Healthy Vegetarian Food in North Indian Restaurant

Starters:

  • Paneer Tikka
  • Mushroom
  • Brocolli
  • Green Salad

 

Main Course:

  • Paneer Dishes (leave gravy)
  • Dal Tadka
  • Bhindi
  • Mushroom

 

Bread:

  • Phulka/Roti (whole wheat or multigrain)
  • Tandoori Roti (whole wheat or multigrain)
  • Missi Roti

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Stay in Touch

To follow the latest updates in health, exercise and food.

Related Articles